Features - Kitchens
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Waterline’s winter online ‘Blue Book’ out now
Waterline’s winter online ‘Blue Book’ (October - December 2023) is out now, an essential guide for any retailer. ...
Richard Hibbert looks back on the 'best ever' KBSA Conference
The sell-out KBSA KBB Industry Conference surpassed all expectations, entertaining and educating delegates with a lively...
Bertazzoni's Maurizio Severgnini – The rise of pro-style appliances
Maurizio Severgnini, managing director at Bertazzoni UK, discusses the recent growth in demand for professional-style ap...
How Sheraton Interiors created a Scandi design fit for an influencer
Shehryar Khan of Sheraton Interiors reveals how he went about designing a clean Scandi-style space with rustic and natur...
Interview: How Whirlpool UK aims to grow sales through kitchen studios
The UK Whirlpool group is continuing to build trust through its commitment to sustainability – and plans to grow sales...
Cupboard love: 10 beautiful breakfast stations for busy family lives
Larders and pantries have shot up the consumer wish list when it comes to a dream kitchen design – we round up 10 stun...
Interview: Grohe UK's Kristine Skauge on her go-to-market strategy
Grohe’s new UK leader Kristine Skauge tells Nicola Hanley how the brand’s three targeted portfolios will help it sta...
Rangemaster’s James Cunningham: Filtered taps are a must for retailers
Filtered water taps provide retailers with an opportunity for upselling while contributing to the reduction of single-us...
Rearo's Graham Mercer: Ambitious projects offset housebuilding decline
Graham Mercer, MD of Govan-based Rearo, which manufactures surfaces for the UK trade and retail markets, provides an ins...
Effortless Elegance with Smeg’s Matte Black Range Cooker
Transforming the ordinary into the extraordinary, Smeg’s new matte black Symphony cooker is a culinary masterpiece. Th...
Sustainability is one of our key pillars, says Haier UK's Antony Peart
Antony Peart, director of brand communications UK & ROI for Haier, Hoover and Candy, reveals how the group is working on...
How Halcyon Interiors mixed up materials to create an eclectic space
We talk to Graham Robinson, design manager of Halcyon Interiors, to hear how he and the team created a cool kitchen sche...
Interview: Kitchens International's Kevin Buchanan on branching out
Kevin Buchanan, retail sales director at Kitchens International, talks to Nicola Hanley about the brand’s venture into...
Kitchen focus: Why great lighting is key to a successful design
Layered lighting schemes using the latest innovative systems are a vital element in designing a contemporary look in the...
Generalise generations at your peril, says KBB PR expert Alison Relf
Alison Relf, MD of KBB PR company Taylor Alden, reveals why she believes generalising generations is a dangerous route t...
