Gira's Jacob de Muijnck: Smart lighting's limitless design potential
The benefits of smart lighting systems for both homeowners and designers know no bounds, says Gira director Jacob de Mui...
See inside Miele's incredible new Edinburgh Experience Centre
As Miele opens its new Experience Centre in the new district of St James Quarter in Edinburgh – its third in the UK an...
Interview: Now is the time to get behind the kitchen design degree
Charged with revalidating the kitchen design degree, established six years ago at Buckinghamshire New University, course...
Interview: Kitchens International MD Gerry Watson's new plan of action
By joining the brand portfolio of timber specialist James Donaldson & Sons (JDS), Scottish independent retailer Kitchens...
Crown Imperial showcases Ashton country style
Leading British furniture manufacturer Crown Imperial is delighted to showcase its Ashton collection in two of the new P...
Inside story: Super-smart storage for your next kitchen design project
With manufacturers now really thinking out of the box, the latest storage solutions maximise every inch of unused space ...
TKC's Neil Taggart: It's official – the Shaker door has had an update
Neil Taggart, marketing manager at TKC, considers the reasons why narrow-framed Shaker kitchen doors have seen a rise in...
How John Willox Kitchen Design came up with a sustainable alternative
When John Willox Kitchen Design's showroom manager Joanna Dereniowska set about creating a space for an eco-conscious cl...
Torben Schmid: The business support offered by MHK-UK sets it apart
While there’s a choice of buying groups available to the UK independent kitchen retailer, it's the extent of business ...
Westin reveals the many advantages of bespoke extraction for designers
There are a lot of assumptions associated with the 'B' word, but bespoke extraction offers huge benefits for kitchen des...
Valentina Bertazzoni: How to use colour in kitchen showroom displays
Valentina Bertazzoni, director of style and communications at Italian appliance brand Bertazzoni, highlights several way...
Consistency is a superpower for marketing, says Time54’s Chris Ashton
Consistently working towards your goals, spreading your message and building trust in your audience can become a superpo...
Dark materials: The rising popularity of dramatic kitchen surfaces
No longer regarded as accents to be added sparingly to a subtle backdrop, black, anthracite and other moody tones have b...
Interview: 'Smeg offers kitchen studios such a depth of product'
As Smeg relaunches its Symphony range cookers, Laura Jones and John Davies talk to Amelia Thorpe about co-ordination, de...
Interview: We’ve found a niche, says retailer Nick McColgan
In its first year of business back in 2015, Snug Kitchens in Newbury took orders worth £700,000. The plan was for a ‘...