Fisher & Paykel has announced the launch of its Series 11 Combination Steam Ovens. The brand says these are its first truly multiple function ovens where the moist heat of steam-only and the dry heat of convection-only cooking mediums can stand on their own merits or be combined to give users the freedom to choose the cooking results they want. Functions include Steam, Sous Vide, Air Fry, and Vent Bake.
There are two design options to choose from. The Minimal style oven with its black finish, pictured, blends seamlessly into a kitchen design without dominating it. The Contemporary style oven has a stylish black finish with stainless steel contrasts, designed to help homeowners achieve a kitchen aesthetic that suits their design style. They can also be paired with a matching Vacuum Seal Drawer.
Jo Jackson, product manager at Fisher & Paykel, said: “Following a huge demand for healthy cooking methods, the steam oven will become a staple appliance in the future kitchen. Our new Series 11 Combination Steam ovens truly offer the best of all culinary worlds when it comes to oven cooking – it can be a totally ‘normal’ oven with multifunction convection heat options; it can be solely a steam oven, and for more beautifully versatile cooking choices and results, you can combine both the steam and convection in a variety of ways. All these processes are made very easy to follow thanks to our intuitive guided touch screen. We are delighted to see the great response to our new ovens and happy that Fisher & Paykel can help encourage the creation of healthy and nutritious meals by making steam accessible and easy to incorporate into everyday cooking.”
