Those who enjoyed the first in Smeg's foodie podcast series The Smeg Foodie Guide to the UK, which saw the team head to Cornwall to discover the secrets behind the Cornish pasty, can now tune into the second.
The latest instalment was recorded in the beautiful Devon countryside, where Smeg economist Clare Edwards and presenter and rugby legend Scott Quinnell seek to uncover the controversy surrounding Devonshire cream teas. So setting the record straight – what comes first on a scone, jam or clotted cream?
Tune into the second podcast below to find out:
