Miele has been specified at an exclusive chef’s table from award-winning chef, Simon Rogan. Aulis London is situated in the heart of Soho and seats 12 guests for an interactive dining experience. The restaurant has recently been reopened with a new design that includes additional seating and a lounge area. A large selection of Miele appliances were specified, including its recently launched Diamond Hob and oven with food probe.
Guests are treated to fine dining cooked in front of them and explained at every stage, with each dish reflecting the charms of Rogan’s cuisine, which started life in Cartmel, the Lake District within his now three Michelin-starred restaurant L’Enclume and the original Aulis chef’s table, also in Cartmel. The multi-sensory tasting menu showcases Rogan’s signature style and farm-to-fork ethos. Miele says its appliances were selected to ensure that each and every element, taste and course is as outstanding as the last, each and every time.
Simon Rogan said: “Having worked with Miele for many years at my restaurant Aulis Hong Kong and experiencing the quality and longevity of the appliances, there was no doubt that Miele would be used in London, too. When crafting innovative dishes that require absolute precision, Miele's advanced technology ensures a consistent and reliable result.”
Miele appliances selected included the CS 7612 FL SmartLine hob element with induction PowerFlex cooking zone, the CS 7631 FL SmartLine hob element with two Tepan areas for ultimate cooking control and the KM 7897-2 FL Diamond induction hob with onset controls and full-surface induction. The CSDA 7001 FL SmartLine downdraft extractor was picked for its powerful extraction at source. Miele’s H 7660 BP oven in stainless steel and CleanSteel with food probe were also chosen, as well as the EVS 7010 handleless built-in vacuum drawer for vacuum packing and sous-vide cooking and the ESW 7020 handleless Gourmet warming drawer for preheating crockery, keeping food warm and low temperature cooking.
