Veronika Miller – 5 things to consider when entering the US market
Thinking about entering the North American K+B Market? Veronika Miller, lead consultant for NKBA Global Connect, present...
Why a kitchen isn't complete without a high-tech, multifunctional tap
Multifunctional taps offer so much more than cold, hot and boiling water – now you can adjust the temperature and even...
How to calculate your business's value – Toby Griffin explains
Founder of KBB Businesses 4 Sale and KBB Support, Toby Griffin, reveals how to determine the true value of your KBB reta...
Concrete Style: Here to Stay
In 2018, Caesarstone introduced their inaugural line of concrete worktop designs. Since then, the category has gained si...
David Fisher on designing the new additions to Rangemaster's portfolio
As Rangemaster prepares to launch 2 new range cooker families for the first time in 5 years, chief creative advisor Davi...
Yvonne Orgill – The new Government has a chance to support our sector
The new Government has an opportunity to overturn the previous one's proposal for a mandatory water label and support in...
How Mowlem & Co reworked a galley kitchen so it could have an island
Fitting a dining area and decent-sized island into a narrow galley kitchen was tricky, but not impossible for Mowlem & C...
Insight: How to use AI effectively within a marketing campaign
From content creation to automating tasks and even analysing data, AI is increasing business efficiency – but how shou...
Interview: Rob Burnett on the evolution of Kitchens by Holloways
Fresh from opening the revamped showroom in Wimbledon, director Rob Burnett of Kitchens by Holloways tells Amelia Thorpe...
Crown Imperial – Timeless shaker design
British kitchen manufacturer Crown Imperial is delighted to showcase its versatile shaker furniture collections, offerin...
10 key highlights and innovations spotted at InstallerSHOW 2024
With more than 650 exhibitors across 2 halls and 40,000sq m of floorspace attracting 20,000 visitors, this year's Instal...
Keith Myers – When kitchen design becomes spatial architecture
Creating the perfect kitchen for your clients doesn't always mean adding more square footage – more often that not, th...
Embrace the dark kitchens trend and add drama to your client's home
From soot black cabinets to slate-inspired surfaces, dark tones are proving an increasingly popular choice – Lisa Hibb...
Caesarstone's Edward Smith on leading the charge in surface design
Following the launch of Caesarstone's low silica Mineral Surfaces range, we talk to UK MD Edward Smith about the new pro...
Laurence Llewelyn-Bowen on his stylish debut kitchen collection
As Laurence Llewelyn-Bowen unveils his first kitchen collection in partnership with KCM Kitchens, we find out about Quin...