Home appliance brand Sub-Zero & Wolf has announced a new collaboration with chef and content creator, Matthew Ryle. Chef partner at critically acclaimed London brasseries Maison François and Café François, Ryle is known for his authentic, approachable take on French cuisine. In this new partnership, he will showcase Sub-Zero & Wolf's precision-engineered appliances through a series of inspiring recipes aimed at elevating everyday home cooking.
Under this new partnership, Ryle will serve as an ambassador to Sub-Zero & Wolf, hosting events at the brand’s Knightsbridge HQ, and exclusively using its appliances in his new kitchen studio. For this new space, which is dedicated to creating digital content and recipes, Matthew has chosen products from the Sub-Zero & Wolf range: including the Sealed Rangetop, M Series Oven, Professional Steam Oven, Classic Series Refrigerator and Wine Storage.
Matthew Ryle said: "As a professional chef, when it comes to choosing your own kitchen, it’s very important to have the best. Sub-Zero & Wolf appliances rival, if not surpass the quality of those in commercial kitchens. For example, the burners run hotter and colder than any I’ve used before, while the fridges, with their NASA-inspired technology, have genuinely blown my mind. Their precision-controlled appliances are the best of the best, and I'm excited to show others how easy it can be to upgrade your culinary game at home when tasked with the right equipment."
Ricky Davies, director of Sub-Zero & Wolf UK and Europe, added: "We are delighted to partner with Matthew Ryle, a dynamic chef and creator at the forefront of his profession. As a classically trained chef with a commitment to excellence, Matthew is the perfect ambassador for the Sub-Zero & Wolf brand. This exciting collaboration marks the beginning of a new era in home cooking, promising to bring our professional-grade products into more kitchens around the globe.”
