KBSA announces six new members in 'strong start to the year'

The Kitchen Bathroom Bedroom Specialists Association (KBSA) has announced the activation of 6 new approved members and partner members, which it describes as 'marking a confident and positive start to the year for the association and the wider KBB industry'.

Commenting on the new member activations, Richard Hibbert, national chair of the KBSA, pictured, said: “It’s extremely encouraging to see such a strong start to the year, with both approved and partner members joining the KBSA. This level of engagement reflects the confidence businesses have in the value of KBSA membership and our continued commitment to raising standards across the industry. We’re delighted to welcome these companies and look forward to supporting them as they grow.”

There are 4 new approved members: First Interiors is an established interiors specialist based over 2 showrooms in Paignton in Devon; Hallam Interiors is a Nottingham-based business specialising in kitchens, bedrooms and bathrooms; Sia Kitchens specialises in supplying luxury bespoke British and high-quality German kitchens to the wider Hertfordshire area, from its base in Bushey; and Suga Küchen, which traded for over 36 years as Keller Kitchens, until 2022 when its owners decided to create a new contemporary brand that reflects their vision, offering European design and its own handmade kitchens to clients in Cheshire and Manchester.

Joining the KBSA as new partner members are: Global Doors & Interiors, a specialist supplier of high-quality internal doors and interior solutions, based near Wakefield; and TOTO – the creator of the original Japanese shower toilet.

Richard Hibbert added: “These new member activations send a clear signal of confidence in the future of our industry. The KBSA exists to champion professionalism, protect consumers and support businesses that are committed to doing things the right way. We’re excited about what lies ahead and look forward to welcoming more high-quality businesses into the association as the year progresses.”