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How Mowlem & Co reworked a galley kitchen so it could have an island
Fitting a dining area and decent-sized island into a narrow galley kitchen was tricky, but not impossible for Mowlem & C...
How discreet extraction has made space for statement kitchen lighting
The rise of downdraft extraction and vented hobs is giving designers more scope to get creative with kitchen lighting â€...
10 understated kitchen designs that exude quiet luxury
Kitchens that successfully combine opulence and minimalism create an ambience of quiet luxury that is hard to emulate â€...
10 one-wall kitchens designed for multifunctional open-plan spaces
When space is at a premium and a layout needs to cater for several different functions, a well-considered single-galley ...
Front of house – Relocating the kitchen in a period property
From maximising natural light to making use of a larger room, there are plenty of reasons why many owners of period hous...
How consumers stocking up on supplies have embraced the walk-in pantry
Taking pressure off the main kitchen, a walk-in pantry proved a godsend in lockdown offering endless possibilities in te...
Jane Stewart: What I’ve learned after 30 years in kitchen design
Jane Stewart, design director of bespoke kitchen company Mowlem & Co, has had a career that has spanned three decades. H...
Store away or display? Integrated options for the wine-loving consumer
With the home improvement trend now truly taking hold, aspirational touches are seeing a marked rise in popularity, and ...
