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Interview: Graham Robinson: 'Lockdown proved you do need a showroom'
Wigmore Street showroom Halcyon Interiors turned 40 this year. Tim Wallace talks to showroom and design manager Graham R...
How Diane Berry's radical rethink transformed a 1970s bungalow
When Diane Berry first visited Gary and Dawn's new bungalow, which was stuck style-wise somewhere in the 1970s, she real...
Eggersmann unveils 'extraordinary' new Lausanne design
The latest launch from Eggersmann is said by the brand to have been created to 'bring the extraordinary into the kitchen...
Dark materials: The rising popularity of dramatic kitchen surfaces
No longer regarded as accents to be added sparingly to a subtle backdrop, black, anthracite and other moody tones have b...
Egger's Mark Hayton calls for wood segregation at point of production
Mark Hayton, director of Egger Timberpak, shares his views on the waste wood hierarchy and the importance of segregation...
A simple white palette offers a blank canvas for creative design
According to Houzz, one of the most popular search terms for 2020 was ‘white kitchen’, which the online design sourc...
Egger Group appoints new commercial director for Western Europe
The Egger Group has appointed Andrew Tait as its new commercial director for its Western Europe Division, to succeed Bob...
What are the options for a client who’s prioritising waste management?
While consumer interest in waste management solutions has been creeping up the kitchen design agenda alongside growing c...
Egger UK employee reaches 45-year career milestone
This week marked the work anniversary of Egger UK accounts co-ordinator, Alison Bird, who joined the wood-based material...
Kitchen design: 4 ways to bring the outside in
Most kitchens are at the rear of the house and if your client is able to throw open the doors straight onto a garden, th...
